Flavors of Thai Menu

Coconut base tradition al Thai herbal soup with mushroom and onions topped with cilantro.

Tomato base tradition al hot and sour herbal soup with mushroom and onions topped with cilantro.

Clear broth with wontons, onions, and spinach.

Coconut base tradition al Thai herbal soup with mushroom and onions topped with cilantro.

Clear broth with spinach, onions, and clean noodle.

Tomato base tradition al hot and sour herbal soup with mushroom and onions topped with cilantro.

Beef soup with bean sprout, cilantro, basil, thin sliced beef steak, and garlic.

Bean sprout, cilantro, basil, roasted garlic breast, and roast garlic.

Bean sprout, cilantro, crush peanuts, basil, and roasted garlic.

Shrimp, calamari soup with cherry tomatoes, mushroom, onions, basil, broccoli, bean sprout, cilantro, and garlic.

Red onions, cilantro, and roasted herbal rice tossed with lime dressing.

Sweet bell peppers, red onions, roasted peanuts, and cilantro tossed with lime dressing.

Slightly tart flavor of the green papaya, garlic, Thai eggplant, tomato, peanuts with chilli lime sauce.

Sweet bell peppers, red onions, roasted peanuts, and cilantro tossed with lime dressing.

Sweet bell peppers, red onions, and cilantro tossed with soybean dressing.

Fresh spinach, lettuce, cherry tomatoes, cucumber, and cilantro. Served with dressing.

Fresh spinach, lettuce, cherry tomatoes, cucumber, and cilantro. Served with dressing.

Red onions, cilantro, and roasted herbal rice tossed with lime dressing.

Jasmine rice, egg, onions, bell pepper, clear noodle, and roasted peanuts with fresh basil.

Jasmine rice, egg, peas, carrots, and onions.

Jasmine rice, egg, pineapple, onions, pea, and carrot with yellow curry sauce.

Jasmine rice, egg, scallions, onions, cilantro, potatoes, and roasted garlic.

Jasmine rice, egg, scallions, onions, cilantro, potatoes, and roasted garlic.

Jasmine rice, egg, pineapple, onions, pea, and carrot with yellow curry sauce.

Jasmine rice, egg, peas, carrots, and onions.

Jasmine rice, egg, onions, bell pepper, clear noodle, and roasted peanuts with fresh basil.

Rice noodles stir-fried with eggs, green onion, bean sprouts, roasted garlic with a side of lime, and crushed peanuts.

Wide rice noodles stir-fried with eggs, onions, bell pepper, mushroom, roasted garlic, and fresh basil.

Wide rice noodles stir-fried with eggs, broccoli, and carrots.

Wide rice noodles stir-fried with eggs, onions, bell pepper, mushroom, roasted garlic, and fresh basil.

Rice noodles stir-fried with eggs, green onion, bean sprouts, roasted garlic with a side of lime, and crushed peanuts.

Clear bean noodles stir-fried with egg, carrots, snow peas, onions, mushrooms, roasted garlic, and bean sprout.

Wide rice noodles stir-fried with eggs, broccoli, and carrots.

Clear bean noodles stir-fried with egg, carrots, snow peas, onions, mushrooms, roasted garlic, and bean sprout.

Wide rice noodles stir-fried with eggs, broccoli, and carrots.

Clear bean noodles stir-fried with egg, carrots, snow peas, onions, mushrooms, roasted garlic, and bean sprout.

Stir fried egg noodles with onions, mushroom, snow peas, and carrots.

Gravy wide rice noodles stir-fried with eggs with onions, broccoli, and mushrooms topped with scallions.

Gravy wide rice noodles stir-fried with eggs with onions, broccoli, and mushrooms topped with scallions.

Stir fried egg noodles with onions, mushroom, snow peas, and carrots.

Sauteed garlic, pineapple, onions, cucumber, bell pepper, and tomato with tangy sauce.

Onions, roasted garlic, bell peppers, Thai aubergine, and hot basil.

Sauteed broccoli, mushroom, bell pepper, onions, carrots, snow peas, and cauliflow er.

Hot and sweet chilli paste with onions, bell pepper, roasted garlic, mushrooms, and sweet basil.

Fresh ginger, onions, bell pepper, roasted garlic, and mushrooms in Thai brown sauce.

Sauteed broccoli, mushroom, bell pepper, onions, carrots, snow peas, and cauliflow er.

Ginger, onions, roasted garlic, basil, broccoli, and cashew served on a bed of spinach.

Onions, roasted garlic, bell peppers, Thai aubergine, and hot basil.

Hot and sweet chilli paste with onions, bell pepper, roasted garlic, mushrooms, and sweet basil.

Ginger, onions, roasted garlic, basil, broccoli, and cashew served on a bed of spinach.

Sauteed garlic, pineapple, onions, cucumber, bell pepper, and tomato with tangy sauce.

Fresh ginger, onions, bell pepper, roasted garlic, and mushrooms in Thai brown sauce.

Broccoli, cauliflow er, onions, carrots, and potatoes.

Bamboo shoot, bell pepper, onion, carrots, potatoes, and basil.

Bell pepper, onions, carrots, snow peas, and potatoes.

Savory peanut curry sauce served over fresh spinach and broccoli.

Thai aubergine, snow peas, onions, carrots, potatoes, bell pepper, and basil.

Bell pepper, onions, carrots, snow peas, and potatoes.

Pan seared fish with onions, carrots, garlic, and curry sauce topped with basil.

Broccoli, cauliflow er, onions, carrots, and potatoes.

Bamboo shoot, bell pepper, onion, carrots, potatoes, and basil.

Savory peanut curry sauce served over fresh spinach and broccoli.

Thai aubergine, snow peas, onions, carrots, potatoes, bell pepper, and basil.

Sliced roasted crispy duck sauteed with onion and bell pepper sauce. Served with chef choice steam vegetable s.

Lamb chunks with onions, potatoes, carrots, bell pepper, garlic, and red curry sauce topped with basil.

Seasoned battered grouper, onion, carrots, and broccoli topped with yellow curry sauce.

Pan seared salmon with onions, bell peppers, broccoli, carrots, garlic, and yellow curry sauce topped with basil.

Pan seared flaky and savory fillet with a green curry sauce. Served with a side of steamed broccoli and sauteed spinach.

Roasted duck simmered with Thai eggplant, onion, carrots, bell pepper, and snow peas in red curry sauce.

Seasonal.

3 pieces.

2 pieces. Malaysian flatbread served with a side of curry.

Crispy, pan seared, or steam. Served with chilli sauce.

Crispy, pan seared, or steam. Served with chilli sauce.

2 pieces.

2 veggie crispy rolls, 1 (2 pieces) summer rolls, 2 golden pouch, and 2 chicken pot stickers

5 pieces. Crispy wrapper filled with curry paste and cream cheese. Served with sweet chilli sauce.

Fresh diced tofu fried. Served with sweet peanut sauce.

4 pieces. Pan seared marinated chicken breast with sweet peanut sauce.

Crispy deep fried lightly breaded with sweet chilli sauce.

2 pieces.

5 pieces. Shrimp fried lightly breaded with sweet chilli sauce.

Refreshing cucumbers with sweet chilli and minced peanuts.